Cheese Garlic Bread with Mozzarella & Parsley

For the Garlic Butter Base

Garlic powder offers consistent flavor—parsley adds a pop of color and freshness

Ingredients

• ½ Cup Butter
• 1 ½ Tablespoons Garlic Powder
• 1 Tablespoon Dried Parsley

Instructions

1. In a small saucepan over medium heat, melt butter.
2. Stir in garlic powder and dried parsley until evenly combined.
3. Remove from heat and set aside.

Prep: 5 min • Cook: 5 min • Wait: No time

For the Bread & Cheese Assembly

Ingredients

• 1 Loaf (1 Pound) Italian Bread, Cut Into 1/2-Inch Slices
• 8 Ounces Shredded Mozzarella Cheese

Instructions

1. Preheat oven to 350°F (175°C).
2. Arrange bread slices on a medium baking sheet.
3. Brush each slice generously with garlic butter mixture.
4. Bake for 10 minutes, until lightly toasted.
5. Remove from oven and sprinkle with mozzarella cheese.
6. Drizzle any remaining butter mixture over the top.
7. Return to oven and bake for 5 more minutes, until cheese is melted and edges are golden.

Prep: 5 min • Cook: 15 min • Wait: No time