Chicken Cordon Bleu Chowder with Swiss Cheese & Ham

For the Chowder Base

Creamy, cheesy, and hearty—this shortcut chowder channels the spirit of Chicken Cordon Bleu without the fuss

Ingredients

• 2 Cans (18.5 Oz Each) Progresso™ Roasted Potato Garlic Chowder Or Chicken Corn Chowder
• 1 Cup Cubed Cooked Chicken
• 1 Cup Diced Cooked Ham
• 1 Cup Shredded Swiss Cheese (About 4 Oz)

Instructions

1. In a 3-quart saucepan over medium-high heat, combine chowder, chicken, and ham. Stir occasionally and heat for about 5 minutes until steaming.
2. Reduce heat to medium-low and slowly stir in shredded Swiss cheese.
3. Continue cooking for 2 minutes, stirring frequently, until cheese is fully melted and soup is smooth.
4. Serve hot with crusty bread or garlic toast.

Prep: 5 min • Cook: 7 min • Wait: No time