Pirates Pantry

Plundering the seven seas for grub worth preserving

Crescent-Wrapped Sausage & Cream Cheese Bake

main-dishappetizerbakedcomfort-foodpartyamerican

Prep
10 min
Cook
21 min
Total
31 min
Servings
6

For the Sausage Cream Cheese Filling

Stir gently until mixture is smooth and evenly warmed

Ingredients

  • 1 Pound Cooked Pork Sausage
  • 8 Ounces Cream Cheese

Instructions

  1. In a medium pot over low heat, combine cooked pork sausage and cream cheese.
  2. Stir until mixture is fully combined and warmed through.

Prep: 5 min • Cook: 5 min • Wait: No time

For the Crescent Roll Assembly

Pinch seams tightly to prevent filling from leaking

Ingredients

  • 2 Packages Crescent Rolls
  • 1 As Needed Nonstick Cooking Spray (For Pan)

Instructions

  1. Preheat oven to 375°F. Grease a baking pan with nonstick cooking spray.
  2. Unroll one package of crescent roll dough onto prepared pan and pinch seams together to form a solid base.
  3. Spread sausage and cream cheese mixture evenly over dough.
  4. Unroll second package of crescent roll dough and place over filling.
  5. Pinch seams together and seal edges all around.
  6. Bake for 14 to 16 minutes, until top is golden brown.

Prep: 5 min • Cook: 16 min • Wait: No time

Notes

A rich and savory bake that’s quick as a ship’s bell and hearty enough for any crew. Keeps well in the galley for up to 3 days. For a deeper voyage, add chopped green onions or a dash of hot sauce to the filling. Golden crust, creamy center—this one’s a treasure worth guarding.