Name: Galley-Golden Cheese Garlic Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 servings
Ingredients: 2 cups Original Bisquick mix; ⅔ cup milk; ½ cup shredded Cheddar cheese (2 ounces); 2 tablespoons butter or margarine, melted; ⅛ teaspoon garlic powder

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 9

For the Biscuit Dough

Drop biscuits are quick as a ship's bell—no rolling or shaping required.

Ingredients

2 cups Original Bisquick mix
⅔ cup milk
½ cup shredded Cheddar cheese (2 ounces)

Instructions

Preheat oven to 450°F.
In a mixing bowl, stir together Bisquick mix, milk, and shredded cheese until a soft dough forms.
Drop dough by 9 spoonfuls onto an ungreased cookie sheet, spacing evenly.
Bake for 8 to 10 minutes or until golden brown—worthy of any crew.

Prep: 8 min • Cook: 10 min • Wait: No time

For the Garlic Butter Glaze

Brush while biscuits are still warm to let the flavor soak in like a rising tide.

Ingredients

2 tablespoons butter or margarine, melted
⅛ teaspoon garlic powder

Instructions

Stir melted butter and garlic powder together until well combined.
Brush over warm biscuits immediately after baking.

Prep: 2 min • Cook: No time • Wait: No time

Notes

These biscuits are a sailor’s delight—quick to make and rich as Spanish gold. Serve warm from the galley with chowder, stew, or a hearty breakfast. Store leftovers in the ship’s stores (airtight container) for up to 2 days; reheat briefly to restore their golden charm.