Garlic Parmesan Tots with Bacon & Cheddar

For the Loaded Tots

Use a broiler-safe pan if you want to finish with a bubbly cheese crust—golden as doubloons

Ingredients

• 1 (32 Ounce) Bag Frozen Tater Tots
• ½ Cup Bacon Bits
• ⅓ Cup Sweet Baby Ray's Garlic Parmesan Sauce & Marinade
• 1 Cup Shredded Cheddar Cheese

Instructions

1. Preheat oven to 425°F.
2. Spread frozen tater tots in a single layer on a baking sheet. Bake for 20–25 minutes until golden and crisp.
3. Remove from oven and transfer tots to a broiler-safe dish or skillet.
4. Drizzle garlic parmesan sauce evenly over the tots.
5. Sprinkle with bacon bits and shredded cheddar cheese.
6. Return to oven or broiler for 2–3 minutes until cheese is melted and bubbly.
7. Serve hot.

Prep: 5 min • Cook: 25 min • Wait: No time