Grilled Orange Honey Chicken Cutlets

For the Orange Honey Marinade & Chicken

Thin cutlets cook quickly and evenly—perfect for a fast grill session on deck

Ingredients

• 1 ½ Pounds Boneless Skinless Chicken Breasts
• ¼ Cup Coconut Aminos Or Soy Sauce
• ¼ Cup Orange Juice
• 2 Tablespoons Honey
• ½ Teaspoon Ground Ginger
• ½ Teaspoon Salt
• ½ Teaspoon Garlic Powder
• 1 item Zest From Half An Orange

Instructions

1. If chicken breasts are thick, slice horizontally to create thin cutlets for faster cooking and better browning.
2. Add chicken and all marinade ingredients to a gallon-size zip-top bag. Squeeze out excess air and seal.
3. Lay bag flat and gently massage to distribute marinade evenly. Refrigerate for at least 1 hour, preferably several hours or overnight.
4. Preheat grill to medium-high heat.
5. Oil grill grates to prevent sticking. Place marinated chicken on grill.
6. Grill for 5–7 minutes per side, or until chicken is cooked through and nicely browned. Adjust time based on thickness.

Prep: 15 min • Cook: 15 min • Wait: 1 hour