Name: Honey Cinnamon Butter
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 Stick Salted Butter, At Room Temperature (1/2 Cup); ¼ Cup Powdered Sugar; 1 ½ Tablespoons Honey; ¾ Teaspoon Ground Cinnamon

Prep: 5 min
Cook: No time
Total: 5 min
Servings: 8

For the Honey Cinnamon Butter

Softened butter blends best—spreadable as a breeze across warm biscuits

Ingredients

1 Stick Salted Butter, At Room Temperature (1/2 Cup)
¼ Cup Powdered Sugar
1 ½ Tablespoons Honey
¾ Teaspoon Ground Cinnamon

Instructions

In a small bowl, combine softened butter, powdered sugar, honey, and cinnamon.
Mix until smooth and fluffy using a spatula or hand mixer.
Serve immediately or store in an airtight container in the fridge for up to 1 week. Bring to room temperature before serving.

Prep: 5 min • Cook: No time • Wait: No time

Notes

Sweet, spiced, and silky—this butter is a galley favorite for toast, muffins, pancakes, or cornbread. For longer voyages, freeze in small portions and thaw as needed.