Oven-Roasted Ranch Pork Chops

For the Ranch-Seasoned Pork Chops

Use a rack to allow air circulation for even browning—no soggy bottoms in this galley

Ingredients

• 6 items Pork Loin Rib Chops (About 1-Inch Thick)
• 3 Tablespoons Ranch Seasoning
• 1 item Dash Of Paprika
• 1 item Salt And Ground Black Pepper To Taste

Instructions

1. Preheat oven to 450°F.
2. In a small bowl, mix ranch seasoning with a dash of paprika.
3. Season pork chops on both sides with salt and pepper.
4. Sprinkle both sides of each chop with the seasoning mixture.
5. Place a rack in the center of a baking sheet. Arrange chops evenly on the rack.
6. Bake for 20 minutes, turning once halfway through, until browned and internal temperature reaches 160°F.
7. Serve hot.

Prep: 10 min • Cook: 20 min • Wait: No time