Savory Spanish Rice with Salsa

For the Rice Base

Browning the rice adds depth of flavor—don't skip this step

Ingredients

• 2 tablespoons Olive Oil
• ¼ cup Finely Chopped Onion (Optional)
• 1 ½ cups Uncooked White Rice
• 2 cups Chicken Broth
• 1 cup Chunky Salsa
• 1 teaspoon Garlic Salt
• 1 teaspoon Ground Cumin

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and sauté until tender, about 5 minutes.
3. Stir in uncooked rice and cook, stirring frequently, until rice begins to brown.
4. Add chicken broth, salsa, garlic salt, and cumin. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low.
6. Cover and simmer for 20 minutes, or until liquid is absorbed and rice is tender.
7. Fluff with a fork before serving.

Prep: 10 min • Cook: 25 min • Wait: No time