Simmered Beef & Bean Skillet

For the Beef & Bean Skillet

Stir frequently to prevent sticking; don't overcook or beans may break down

Ingredients

• 1 Tablespoon Extra-Virgin Olive Oil
• 1 Medium Onion, Chopped
• 1 Pound Lean Ground Beef
• 2 Cans (15 Ounces Each) No-Salt-Added Navy Beans, Rinsed
• 1 Cup Water
• ¾ Cup Ketchup
• ¼ Cup Molasses
• 1 Teaspoon Dijon Mustard
• ½ Teaspoon Garlic Powder
• ¼ Teaspoon Salt
• ¼ Cup Chopped Fresh Chives (For Garnish)

Instructions

1. Heat extra-virgin olive oil in a large saucepan over medium-high heat.
2. Add chopped onion and lean ground beef. Cook, stirring and crumbling beef with a wooden spoon, until onion is softened and beef is no longer pink, about 5 minutes.
3. Add navy beans, water, ketchup, molasses, Dijon mustard, garlic powder, and salt. Stir to combine and bring to a simmer.
4. Reduce heat to medium and cook, stirring occasionally, until mixture is bubbling and slightly thickened, about 5 to 8 minutes.
5. Garnish with chopped fresh chives before serving, if desired.

Prep: 10 min • Cook: 15 min • Wait: No time